Wood Types and Their Characteristics
Ablaze Firewood offers a range of wood types to cater to different heating preferences. Each wood has its unique characteristics, making it suitable for varying needs.
For instance, Kameeldoring (Camelthorn) is known for its ability to burn steadily and last longer, providing consistent heat. Sekelbos (Sickle Bush) is another dense wood that burns well over time, delivering sustained warmth. If you prefer a mix of woods, Mixed Thornwoods offer variety, versatility and affordability, providing a balanced burn with high, economical heat compared to it's counterparts.
Rooikrans is ideal for those looking for quick and intense heat, though it burns faster than some denser options. Bluegum is commonly used for its high heat output, but it can struggle to ignite if mildly moist, so it’s best to ensure it’s well-seasoned. Black Wattle offers a steady burn and is a reliable option for those looking for moderate heat.
With these choices, you can select the wood that best meets your needs, whether you prioritize burn time, heat intensity, or ease of ignition.
Black Wattle - Swartwattel - Acacia mearnsii
Black Wattle (Acacia mearnsii) is a popular choice for firewood and braai wood in South Africa due to its high heat output and good burning properties.
It originates from Australia but has become widespread in South Africa, where it is often used in wood-fired stoves and for outdoor cooking.
This hardwood burns hot, producing a steady, long-lasting flame and minimal smoke, making it ideal for braais (barbecues).
It also creates a pleasant aroma when burning, enhancing the cooking experience. Black Wattle is relatively easy to split and handle, though it can produce more ash compared to other woods.
It’s a great choice if you want efficient and aromatic firewood for outdoor cooking or heating.
Bluegum - Bloekom - Eucalyptus globulus
Bluegum (Eucalyptus) is a popular choice for firewood in South Africa, especially for braais (barbecues) and heating.
It is known for burning hot and producing long-lasting coals, making it ideal for cooking and warming. Bluegum firewood typically has a pleasant, mild aroma, and its dense wood results in a slow, steady burn, which is perfect for both outdoor and indoor fires.
Originating from Australia, Bluegum was introduced to South Africa in the 19th century and has since become widely available.
It is easy to find in most firewood suppliers, and its high heat output and efficiency make it a favorite among South Africans for both recreational and functional use.
However, be aware that Bluegum can be a bit more challenging to split compared to softer woods due to its density, but its performance in the fire makes it worthwhile.
Rooikrans - Red Eye Wattle - Acacia cyclops
Rooikrans (Acacia cyclops) is a popular choice for firewood and braai wood in South Africa.
Originating from Australia, it has become widespread along the South African coast, particularly in the Western Cape.
It’s known for its dense, hard wood, which burns hot and lasts longer than many other types of wood, making it ideal for cooking over a braai or heating.
Its slow burn and high heat output make it a reliable option for extended cooking times. Keep in mind, rooikrans is also an invasive species, so its use helps manage this environmental concern while providing excellent firewood.
Namibian Doring Hout - Thorn Wood Mix
Namibian mixed thorn hardwoods, commonly used as firewood for braais (barbecues) in South Africa, come from a variety of thorny tree species typically found in the dry, arid regions of Namibia.
These woods are dense, slow-burning, and produce a lot of heat, making them ideal for cooking and grilling.
The hardwoods often used include species like Acacia and Terminalia, which are well-known for their robust nature and long-lasting embers.
This type of wood is favored for its ability to create a steady, intense heat with minimal smoke, providing a great flavor to food, especially when used for slow-cooked dishes. Its slow burn also means less frequent replenishment during a braai.
Originating from the Namibian savannas, these woods are sustainably harvested and sought after for their high energy content.
If you’re looking for reliable, long-lasting firewood that enhances the flavor of your braai, Namibian mixed thorn hardwoods are an excellent choice.
Sekelbos - Sicklebush - Dichrostachys cinerea
Namibian Sekelbos (also known as Sicklebush) is a popular choice for firewood in South Africa, particularly for braais. It originates from the semi-arid regions of Namibia and is well-known for its dense, slow-burning wood.
Sekelbos produces a high heat output with minimal smoke, making it ideal for cooking and long-lasting fires.
Its compact, hard wood also means it’s less prone to sparking, which adds safety while braaiing. If you're looking for firewood that burns hot and clean, Sekelbos is a great option.
It’s particularly favored for its rich aroma, which enhances the flavour of grilled food.
Kameeldoring - Camelthorn - Acacia erioloba
Kameeldoring, also known as Camelthorn, is a hardy, slow-burning wood native to Southern Africa, particularly in arid regions like Namibia, Botswana, and parts of South Africa.
It is highly sought after for firewood and braai wood due to its excellent burning qualities.
When burned, Kameeldoring produces a long-lasting, steady heat with minimal smoke, making it ideal for outdoor cooking and heating.
Its dense, hardwood structure ensures a high heat output and less frequent replenishing of the fire, making it cost-effective and efficient.
The wood also imparts a mild, aromatic flavour to food, enhancing the braai experience. However, because it is slow-growing, Kameeldoring is often harvested sustainably to ensure continued availability.