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Elevate your braai with the finest Namibian Kameeldoring and Rooikrans wood. Known for their dense texture, these woods provide a long-lasting, slow burn, ensuring consistent heat and rich, smokey flavour. Kameeldoring adds a deep, aromatic essence to your food, while Rooikrans offers a slightly milder, but equally flavourful smoke. Ideal for braaiing steaks, boerewors, and more, both woods are sustainably sourced and perfect for any braai enthusiast seeking an authentic Namibian experience. Enjoy longer, more flavourful braai sessions with these premium woods.
→ Our Local and Namibian wood is sourced exclusively from trusted farms and suppliers, ensuring the highest possible quality.
→ Our Combos are designed to ensure the perfect balance, and as such, woods cannot be substituted, unless otherwise stated.
→ Note that batch sizes and quality may vary slightly over time, mixed sizes will be distributed.
→ Our local and Namibian woods are bagged (as stipulated above) for ease of use and to ensure our clients get the correct amount as per the clients order.
→ Payment options include COD, EFT and YOCO.
→ For further details, please refer to our delivery page.
→ Need to see some key differences between wood types and what to use for different occasions? Click HERE to find out more.