Namibian Kameeldoring (Camel Thorn) - Braaiwood

Namibian Kameeldoring, also known as Camel Thorn, is renowned for its exceptional qualities as a braai wood. With a moisture content that ranges between 0 to 1%, it is one of the driest woods available. This extreme dryness, a result of being sun-baked in the African heat, contributes to its heavy weight and long-burning properties. Kameeldoring's ability to sustain high temperatures for extended periods makes it ideal for braaing, as it produces a substantial number of hot coals and maximizes heat output without the waste of burning off moisture.

Additionally, Kameeldoring wood is celebrated for its minimal smoke production and natural musky fragrance, which enhances the braaing experience without overpowering the food. The combination of its longevity and efficient burning characteristics ensures that it remains a top choice for those seeking a reliable and aromatic wood for their braai.